Recipe of Homemade Pain de viande / Meat loaf

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Pain de viande / Meat loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain de viande / Meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de viande / Meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de viande / Meat loaf is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de viande / Meat loaf estimated approx 1h20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Pain de viande / Meat loaf using 11 ingredients and 3 steps. Here is how you can achieve that.

#LesjeuxdeCookpad #Amérique Le meat loaf est un plat typique de la bonne cuisinière des Etats Unis, la recette « facile » de la mère de famille américaine . Voir plus ici: https://www.leblogdecata.com/2021/02/pain-de-viande-meat-loaf.html

Ingredients and spices that need to be Get to make Pain de viande / Meat loaf:

1. 450 g viande hachée de bœuf
2. 1 œuf
3. 1 oignon
4. 2 petites carottes
5. 1 belle gousse d'ail
6. 50 gr concentré de tomates
7. 2 c à s de farine d'épeautre complète
8. sel, poivre, piment
9. 2-3 c à s d'huile d’olive
10. 1 c à s de concentré de tomates
11. 1 c à c de moutarde

Instructions to make to make Pain de viande / Meat loaf

1. Préchauffez votre four à 180° C Faites dorer l’oignon et l'ail coupés dans l’huile chaude. Ajoutez la carotte coupée en petites et fines rondelles. Mélangez le bœuf, la farine, les légumes sautés et l’œuf. Assaisonnez avec du sel, du poivre et piment.
2. Mettre le tout dans un moule à cake huilé et placez au four. Dans un bol diluez le concentré de tomates avec la moutarde dans un peu d'eau. Assaisonnez. Répartir ce mélange sur le pain de viande après 40 minutes de cuisson. Faites cuire encore 20 minutes.
3. Laissez refroidir pour le couper bien en belles tranches. Avec une salade, de la purée (légumes, pommes de terre) c'est délicieux.

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