How to Prepare Super Quick Homemade Nonnettes à la crème de marron
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Nonnettes à la crème de marron. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nonnettes à la crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nonnettes à la crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nonnettes à la crème de marron is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nonnettes à la crème de marron estimated approx 15min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nonnettes à la crème de marron using 9 ingredients and 13 steps. Here is how you cook that.
Très facile à faire et ça rappelle notre enfance
Ingredients and spices that need to be Take to make Nonnettes à la crème de marron:
- 150 g farine complète
- 25 g miel d'acacia
- 35 g sirop d'érable
- 60 g sucre complet
- 5 g levure chimique
- 1 cc cannelle
- 20 g crème de marron
- 20 g sucre glace
- 10 cs d'eau
Instructions to make to make Nonnettes à la crème de marron
- Faire chauffer dans une casserole l'eau, le sucre, le miel et le sirop d'érable
- Au premier bouillon éteindre et laisser fondre
- Dans un saladier mélanger la farine, la levure et la cannelle
- Verser dessus le mélange liquide et incorporer
- Laisser refroidir la pâte et mettre au frais 1 heure
- Beurrer des petits moules à muffins et mettre un peu de pâte
- Ajouter un peu de crème de marron
- Recouvrir d'une cuillère de pâte
- Enfourner 12/15 min selon les fours à 180 degrés
- Démouler une fois tiède et laisser refroidir
- Faire le glaçage en mélangeant le sucre glace et de l'eau
- Recouvrir les nonettes du glaçage et laisser reposer
- Bonne dégustation
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