Step-by-Step Guide to Make Super Quick Homemade Bo bun au poulet curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Bo bun au poulet curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a excellent start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Bo bun au poulet curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bo bun au poulet curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bo bun au poulet curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bo bun au poulet curry estimated approx 10min.

To begin with this particular recipe, we have to first prepare a few components. You can have Bo bun au poulet curry using 16 ingredients and 5 steps. Here is how you can achieve it.

Baignée dans les saveurs asiatiques depuis mon enfance, je vous propose ma version du bo bun😊. Une recette simple à réaliser et pleine de fraîcheur pour accueillir le #printemps !

Ingredients and spices that need to be Get to make Bo bun au poulet curry:

1. 4 blancs de poulet
2. 375 g vermicelle de riz
3. 1 gros oignon
4. 2 gousses d’ail
5. 2 grosses carottes
6. 1 concombre
7. 1 salade
8. Herbes aromatiques fraîches (menthe, coriandre)
9. Sauce nem
10. Cacahuètes pilées (facultatif)
11. Oignons frits (facultatif)
12. Sauce huître
13. Curry
14. Poivre
15. Maïzena
16. Huile d’olive

Steps to make to make Bo bun au poulet curry

1. Couper la viande en morceaux. La verser dans un bol et la faire mariner en ajoutant 4 càs de sauce d’huître (ou sauce soja avec 1càs de sucre), 2 càs de maïzena, 8 càs de curry et 1càc de poivre. Puis mélanger et laisser reposer dans le frigo le temps de préparer le reste.
2. Faire bouillir de l’eau et y verser les vermicelles. Goûter les pâtes pour vérifier la cuisson. Dès que les vermicelles sont cuites, les égoutter et les refroidir aussitôt avec de l’eau froide.
3. Préparer les légumes : Émincer la moitié d’1 salade préalablement lavée. Râper les carottes et le concombre avec une râpe à spaghetti. Puis réserver.
4. Émincer les oignons grossièrement et hacher l’ail. Les faire revenir sur feu fort dans une grande poêle avec de l’huile d’olive ou autre. Dès que les oignons sont translucides, verser la viande marinée et mélanger. Au bout de 2-3 minutes, baisser le feu et ajouter 2 verres d’eau. Bien mélanger et recouvrir pendant 5minutes. Éteindre quand la viande est cuite.
5. Enfin assembler tout. Dans un bol pour 1 personne: mettre au fond des vermicelles, au dessus les légumes et la viande. Pour plus de fraîcheur, ajouter de la menthe et de la coriandre ciselées. Et pour plus de croquant et de gourmandise, ajouter des cacahuètes pilées et des oignons frits. Arroser le tout de sauce nem et déguster!

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Quick Bo bun au poulet curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!