10+ Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) Article

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal) using 18 ingredients and 3 steps. Here is how you cook it.

#boxweek17 #Uraddal #dalpalak #mysterybox #cookpadindia
#mychildhoodrecipe
I love Sabut Chilke wali Urad Dal, it is called KALO Maas ko DAL in Nepali language . I love the Pahadi Organic Kalo Maas ko Dal more, it's my must buy ingredients when I go to Darjeeling and Sikkim ( my native hometown).
Sometimes I love adding Spinach to it. You can have with roti and rice. To have with rice thin down the consistency of the Dal. I love tempering it with Garlic, the way my mom and grandma used to do.
#post22

Ingredients and spices that need to be Take to make Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal):

1. 1 cup Whole Black Urad Dal washed & soaked Overnight
2. 2 Bunches Spinach (cleaned and washed)
3. 1 Tsp Mustard oil
4. 1 onion chopped
5. 1 tbsp Chopped Garlic
6. 1 tbsp Chopped Ginger
7. 2-3 Tomatoes finely chopped or coarsely grinded
8. 1 generous pinch of Cummin seeds
9. 1 Whole red dry Chilli
10. 2-3 tbsp Veg oil
11. 1 tbsp Desi Ghee
12. 1/4 tsp Turmeric powder
13. 1 tbsp Kashmiri LAL Mirch powder
14. as per taste Salt
15. For Tempering
16. 2-3 tbsps Desi Ghee
17. 1 tbsp Chopped Garlic
18. 2-3 tbsp Roughly cut raw chillies

Steps to make to make Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal)

1. Pressure cook the soaked black Urad Dal, Palak, Mustard oil and little salt for about 6-8 whistles or till the Dal gets cooked. If you have time, cook it slowly with all ingredients (in that case add the tomatoes when the Dal is almost done), it taste more better than pressure cooked.
2. Heat oil and ghee in a kadai, add the Cummin seeds, whole dry Chilli into it, once it crackles add the garlic and ginger too and fry. No need to brown the ginger garlic, add the chopped onion and saute it, when it becomes translucent add the tomatoes roughly chopped, add Turmeric and chilli powder and salt as per taste and mix well and cook till the tomatoes gets cooked and the oil seperates. Add the cooked Dal Palak, if required add hot water to get the desired consistency.
3. Cook and boil for another 5-10 minutes. After this heat ghee in a pan, once it becomes hot add the garlic and chillies, once it starts browning pour it on the Dal Palak and close it with a lid for about 5 minutes. Mix and serve hot with your favourite roti along with onion, chillies and lemon. Bon appetite!

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So that is going to wrap this up with this special food How to Prepare Ultimate Urad Dal Palak (Sabut Chilkewali Urad Dal/ Kalo Dal). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!