Must Know Kushka /Plain Biryani Ideas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Kushka /plain Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kushka /plain Biryani is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Kushka /plain Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Kushka /plain Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushka /plain Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushka /plain Biryani is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kushka /plain Biryani estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kushka /plain Biryani using 28 ingredients and 13 steps. Here is how you cook it.

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Khuska is a plain Biryani with no vegetable or meat.this is a flavorful recipe yummy and tasty recipe

Ingredients and spices that need to be Take to make Kushka /plain Biryani:

1. 1 cup Basmati rice
2. 1 Chopped onion
3. 1 Chopped tomato
4. 2 tsp Chili powder
5. 1/2 tsp Turmeric powder
6. 1 tsp Coriander powder
7. 1/4 cup Curd
8. 1 Bay leaf
9. 1 Star anise
10. 1 Cardamom
11. 1 Stone flower
12. as per need coriander leaves
13. 1 tsp Ghee
14. as needed Water
15. as per taste Salt
16. For masala paste:-
17. 6 Shallots
18. 7 cloves Garlic
19. 1 pieces Chopped ginger
20. 4 Green chilli
21. leaves Coriander
22. As needed Mint
23. 1 Cinnamon
24. 4 Cardamom
25. 1-2 Cloves
26. 1 Maze
27. 1 Nutmeg
28. as required Ghee

Instructions to make to make Kushka /plain Biryani

1. Soak the basmati rice for about 30 minute
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom,maze and nutmeg powder, shallots, garlic, ginger paste and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf,star anise, clove, cardamom, stone flower and onions
6. Saute the onion till they are golden brown in colour
7. Add chopped tomatoes, turmeric powder,chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the Biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the khuska with some freshly chopped coriander leaves
13. Serve the khuska hot with some raita by the side

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So that is going to wrap this up for this special food How to Make Perfect Kushka /plain Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!