How to Make Super Quick Homemade Tarte aux quetsches
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Tarte aux quetsches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux quetsches is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux quetsches estimated approx 45 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Tarte aux quetsches using 21 ingredients and 6 steps. Here is how you can achieve that.
C’est la pleine saison des prunes et je me régale ! Aujourd’hui je vous propose une recette de tarte aux quetsches. Facile à réaliser elle vous régalera ! #recettefacile
Ingredients and spices that need to be Make ready to make Tarte aux quetsches:
- Pâte sucrée
- 240 g farine
- 40 g sucre glaces
- 120 g beurre
- 1 pincée de sel
- 2 càs d’eau froide
- 1 jaune d’œuf
- Crème d’amandes
- 70 g beurre mou
- 70 g sucre glaces
- 80 g poudre d’amandes
- 1 càc de maïzena
- 1 pincée de cannelle en poudre
- 1 œuf
- 600 g quetsches
- Le streusel à la cannelle
- 30 g beurre froid
- 30 g sucre
- 1 pincée de cannelle en poudre
- 35 g farine
- 20 g poudre d’amandes
Instructions to make to make Tarte aux quetsches
- Dans un bol ou dans un robot préparer la pâte à sucre. Mélangez tous les ingrédients. Enveloppez la pâte dans un film alimentaire et réservez au frais au moins 1h. Puis étalez la pâte sur un plan de travail fariné. Mettez-la dans un moule et piquez-la. Remettez au frais.
- Préchauffez votre four à 170°. Préparer la crème d’amande. Mélangez le sucre et le beurre jusqu’à obtenir une préparation homogène puis ajouter la poudre d’amandes, la farine et la cannelle. Mélangez bien à nouveau et enfin ajoutez l’œuf et mélangez, la préparation doit être homogène et crémeuse. Réservez au frais.
- Sortez votre pâte du frais, mettez du papier de cuisson dessus et lestez de billes de cuisson ou haricots secs. Enfournez 10 minutes. Pendant ce temps préparer le streusel en mélangeant du bout des doigts le beurre avec le sucre et la cannelle. Ajoutez la farine et la poudre d’amandes jusqu’à obtenir de grosse miette
- Sortez votre pâte il faut et badigeonner le fond avec le jaune d’œuf. Enfournez à nouveau 5/6 min. Pendant ce temps lavez et coupez vos quetsches.
- Laissez la pâte un peu refroidir puis versez la crème d’amandes et positionnez les quetsches dessus. Remettez au four pendant 20 min.
- Sortez votre tarte et saupoudrez de streusel 10 min à 180°. Laissez tiédir avant de démouler et dégustez tiède ou froid avec une boule de glace à la vanille.
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