Steps to Make Any-night-of-the-week Salées aux épinards
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Salées aux épinards. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salées aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salées aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salées aux épinards is une dizaines. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salées aux épinards estimated approx 2hr.
To begin with this recipe, we must first prepare a few components. You can cook Salées aux épinards using 20 ingredients and 11 steps. Here is how you can achieve that.
Délicieuse entrée aux epinard facile (avec cette quantité j'ai eu 40 portions)
Ingredients and spices that need to be Prepare to make Salées aux épinards:
- Pour la pâte
- 1 kg du farine
- 1 verre de lait
- 2 _3verre d'eau (selon la farine)
- 1/2 verre de huile d'olive
- 2 cás sucre
- 2 cás levure de boulangerie
- 2 cás de sel
- Pour la farce
- Échalotes
- Épinards
- Sauce tomate
- Sel,poivre noir
- Persil
- Grèce séchée
- Thon tomate
- Fromage
- Pour la décoration
- Fromage râpé fondu dans le lait (ou bien de jaune d'oeuf)
- Grains de sésame noir
Steps to make to make Salées aux épinards
- La pâte
- Mélanger tous les ingrédients sèche ensemble puis verser le lait et l'huile et ajoutez l'eau jusqu'à que la pâte soit une seule boule
- Faire travailler la pâte soit avec un robot électronique ou a la main pendant quelque minute
- Laissez la pâte reposer et augmenter son volume
- Après qu'elle est doublée de volume on lui fait sortir TS lL'air dedans
- Pour la farce
- Coupez les épinards et les échalotes en petit morceaux cuis les a petit feu ajoutez de persil,le sel,le poivre,la Grèce
- Lorsque la farce soit cuit on ajoute le thon
- Sur un plan de travail faire des rondelles de pâte et ajoutez la farce
- Former bien les bien Ajouter le fromage fondu au lait et décorer VC les grains de sésame noir mettez les au four a 180°C pendant 30min (pour une version lors de la cuisson de premier plat mettez le 2emme)
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Salées aux épinards. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!