Simple Way to Make Homemade Lemon Cream Cheese Pancakes with Blueberries

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Many things affect the quality of taste from Lemon Cream Cheese Pancakes with Blueberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cream Cheese Pancakes with Blueberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Cream Cheese Pancakes with Blueberries is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Lemon Cream Cheese Pancakes with Blueberries using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon Cream Cheese Pancakes with Blueberries:

1. 1 1/2 cup flour
2. 1 tablespoon sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon baking soda
5. 1 pinch salt
6. 2 eggs large , separated
7. 1 cup buttermilk
8. 6 ounces cream cheese , cut up
9. 3 teaspoons butter melted
10. 1 teaspoon vanilla
11. 2 tablespoons lemon juice
12. one lemon zest of large
13. 1 1/2 cup blueberries fresh or frozen

Instructions to make to make Lemon Cream Cheese Pancakes with Blueberries

1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt.
2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest.
3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter.
4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan.
5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
6. Serve with honey, maple syrup, or jam.

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So that's going to wrap this up for this exceptional food How to Make Quick Lemon Cream Cheese Pancakes with Blueberries. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!