How to Prepare Favorite Baghrir ou crêpes mille trous
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Baghrir ou crêpes mille trous. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baghrir ou crêpes mille trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir ou crêpes mille trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baghrir ou crêpes mille trous is environ20pièce. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baghrir ou crêpes mille trous estimated approx 1h00 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Baghrir ou crêpes mille trous using 6 ingredients and 5 steps. Here is how you cook it.
Des baghrirs , de délicieuses crêpes algériennes, que l’on trouve dans tous les pays du grand Maghreb, express facile et inratable super délicieuses😋😋😋
Ingredients and spices that need to be Prepare to make Baghrir ou crêpes mille trous:
- 500 g semouline (semoule extra fine)
- 60 g farine
- 1 bonne c à c de levure boulangère
- 1 litre d'eau tiède
- 2 paquets de levures chimiques
- Du sel
Steps to make to make Baghrir ou crêpes mille trous
- Dans un grand saladier, mettez la semoule, la farine, la levure boulangère, le sel, l'eau Bien mélangez
- Mettez le tout dans un blinder et faites tourner 5 minutes
- Ajoutez la levure chimique et mixez encore quelques secondes
- Laissez reposez une 15 aine de minutes Pendant ce temps, faites chauffer une poêle Faites cuire les baghrir Une louche à chaque fois, et laissez opérer la magie.
- Les trous vont se former par magie. On ne cuit que d'un seul côté, retirez Bon Appétit
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