Recipe of Any-night-of-the-week Bolognaise à ma façon au Cook Expert
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Bolognaise à ma façon au Cook Expert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolognaise à ma façon au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognaise à ma façon au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolognaise à ma façon au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolognaise à ma façon au Cook Expert estimated approx 50 mn.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bolognaise à ma façon au Cook Expert using 9 ingredients and 8 steps. Here is how you can achieve that.
Ce n'est pas une vraie bolognaise, mais elle est bonne!! Cette "bolognaise maison" simple à faire accompagnera délicieusement vos spaghettis...#juillet #dumoisencours #homefoodmagimix #cookexpertmagimix #saucetomates #boeuf #bolognaise
Ingredients and spices that need to be Prepare to make Bolognaise à ma façon au Cook Expert:
- 5 tomates
- 4 petites carottes
- 200 g bœuf (paleron, ou morceau pas trop gras, ici entrecôte)
- 1 cube de bouillon de légumes
- 1 c romarin
- 1 c d'herbes de Provence
- 2 cs d'huile d'olive
- Sel de Guérande gris
- poivre
Instructions to make to make Bolognaise à ma façon au Cook Expert
- Rincer les légumes, éplucher les carottes et équeuter les tomates. Les râper au disque 2, les carottes dans la midi cuve, les tomates dans la maxi cuve. Mettre les tomates dans un récipient et réserver.
- Dans la maxi cuve, sans la rincer, mettre le couteau et hacher la viande après l'avoir salée.
- Dans la cuve inox munie de sa lame, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 1A / 140°
- Ajouter les carottes râpées et lancer EXPERT 4 MN / VIT 1A / 140°.
- Ajouter les tomates, le cube de légumes, 1 c de romarin, 1 c d'herbes de Provence, saler et poivrer pis lancer EXPERT 15 MN / VIT 1A / 120° SANS LE BOUCHON.
- 6. Ajouter la viande hachée, mélanger la à la sauce et lancer EXPERT 30 MN / VIT 2A / 120° SANS LE BOUCHON.
- Ici, avec des spaghettis maison...
- Vous pouvez bien sûr ajouter une gousse d'ail et 1 oignon à cette recette. Pour ma part, je fais sans car intolérante...De plus, avec le bouillon cube de légumes, le romarin et les herbes de Provence, le goût est là...
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