Recipe of Homemade Yogurt pancakes with cinnamon mango coulis and strawberries

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Yogurt pancakes with cinnamon mango coulis and strawberries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yogurt pancakes with cinnamon mango coulis and strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt pancakes with cinnamon mango coulis and strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt pancakes with cinnamon mango coulis and strawberries is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt pancakes with cinnamon mango coulis and strawberries estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Yogurt pancakes with cinnamon mango coulis and strawberries using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Yogurt pancakes with cinnamon mango coulis and strawberries:

1. 1 Cup Flour
2. 2 Tablespoons Sugar
3. 1/2 Teaspoon Salt
4. 2 Teaspoons baking powder
5. 2 Tablespoons Unsalted butter melted
6. 1 Egg (large)
7. 4.5 Ounces Greek Yogurt plain
8. 1/4 Cup Water
9. 1 Teaspoon Vegetable oil
10. 1 Cup Mango chunks
11. 2 Tablespoons Sugar
12. 1/2 Lime
13. 1/4 Teaspoon Cinnamon powder
14. 1/8 Teaspoon Nutmeg powder
15. 1/4 Cup Water

Steps to make to make Yogurt pancakes with cinnamon mango coulis and strawberries

1. In a small bowl whisk together flour, sugar, baking powder, and salt.
2. In a medium bowl, whisk together greek yogurt, butter, and egg.
3. Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you).
4. Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above.
5. Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency.
6. Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel.
7. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!
8. Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside.
9. As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer.
10. Top the "tower" with some more coulis and strawberries and serve while warm. :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Yogurt pancakes with cinnamon mango coulis and strawberries. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!