Steps to Prepare Any-night-of-the-week Semoule de riz façon riz au lait vanille 🍚🍼

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Semoule de riz façon riz au lait vanille 🍚🍼. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semoule de riz façon riz au lait vanille 🍚🍼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule de riz façon riz au lait vanille 🍚🍼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semoule de riz façon riz au lait vanille 🍚🍼 is 8 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semoule de riz façon riz au lait vanille 🍚🍼 estimated approx 8 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Semoule de riz façon riz au lait vanille 🍚🍼 using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Semoule de riz façon riz au lait vanille 🍚🍼:

1. 1 L lait
2. 100 g semoule de riz
3. 1 oeuf
4. 2 jaune d'œufs
5. 15 cl crème liquide
6. 100 g sucre
7. 1 gousse vanille

Instructions to make to make Semoule de riz façon riz au lait vanille 🍚🍼

1. Dans un saladier, fouetter l’oeuf entier avec les deux jaunes et le sucre. Ajouter le lait, la crème, mélanger à nouveau et verser le tout dans une casserole, puis ajouter la gousse de vanille fendue.
2. Faire chauffer à feu moyen, puis ajouter la semoule fine. Mélanger avec une cuillère et faire cuire 8 minutes à feu doux sans cesser de remuer, jusqu’à ce que la préparation épaissise.
3. Enlever la gousse de vanille, récupérer les graines avec la pointe d’un couteau et les ajouter dans la prépration. Verser le mélange dans 8 ramequins individuels, et réfrigérer au moins 2 heures avant de servir.

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