Recipe of Favorite Pancakes with Pineapple & Cream Cheese Filling

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pancakes with Pineapple & Cream Cheese Filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancakes with Pineapple & Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes with Pineapple & Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes with Pineapple & Cream Cheese Filling is 8 Pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pancakes with Pineapple & Cream Cheese Filling using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pancakes with Pineapple & Cream Cheese Filling:

1. <Pancake Ingredients>
2. 1 cup Self Raising Flour
3. 1/3 cup Caster Sugar
4. 1 pinch Salt
5. 2 Eggs
6. 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
7. 1/2 cup Water
8. <Filling Ingredients>
9. 440 g Canned Pineapple *net weight about 300g, drained
10. 200-250 g Cream Cheese *softened
11. 2 tablespoons Caster Sugar
12. 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple

Instructions to make to make Pancakes with Pineapple & Cream Cheese Filling

1. Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
2. Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
3. Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
4. Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
5. Transfer to a plate. Repeat with remaining batter.
6. Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.

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So that is going to wrap it up for this special food Recipe of Homemade Pancakes with Pineapple & Cream Cheese Filling. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!