Easiest Way to Prepare Perfect Feuilletés roulés bacon et Boursin

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Feuilletés roulés bacon et Boursin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Feuilletés roulés bacon et Boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés roulés bacon et Boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilletés roulés bacon et Boursin is Environ 25 feuilletés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilletés roulés bacon et Boursin estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Feuilletés roulés bacon et Boursin using 4 ingredients and 5 steps. Here is how you can achieve it.

Rapides et faciles à réaliser, les feuilletés roulés ne manque pas lors de mes apéritifs. J’aime varier les garnitures et cette fois-ci, je vous propose des feuilletés agrémentés de bacon et de Boursin ail et fines herbes. Un duo bien savoureux dans cette pâte croustillante. A refaire ! Vous pouvez les préparer à l'avance, il vous suffira de les réchauffer au four quelques minutes avant de les servir.

Ingredients and spices that need to be Get to make Feuilletés roulés bacon et Boursin:

1. 1 rouleau de pâte feuilletée pur beurre
2. 1 douzaine de fines tranches de bacon
3. 150 gr Boursin ail et fines herbes
4. Poivre du moulin

Steps to make to make Feuilletés roulés bacon et Boursin

1. Déroulez la pâte feuilletée.
2. Étalez dessus le Boursin en prenant soin d’en mettre partout. Donnez quelques tours de poivre du moulin puis répartissez les tranches de bacon par-dessus.
3. Roulez la pâte sur elle-même en la serrant bien de façon à obtenir un rouleau. Enveloppez ce dernier de film alimentaire ou du papier sulfurisé de la pâte feuilletée et placez-le au frigo pendant une trentaine de minutes.
4. Préchauffez votre four à 180°C. Sortez le rouleau du frigo, retirez le film alimentaire (ou le papier sulfurisé) et coupez des rondelles d'environ 1 cm d'épaisseur. Déposez-les ensuite sur une plaque préalablement recouverte de papier cuisson. Enfournez pendant une vingtaine de minutes en surveillant : les feuilletés doivent être légèrement dorés. A la sortie du four, laissez-les tiédir et durcir un peu. Bonne dégustation !
5. Petit conseil : si vous ne les mangez pas directement, ces feuilletés se conservent très bien dans une boîte hermétique placée au frais. Avant de les déguster, mettez-les à réchauffer au four quelques minutes afin qu'ils redeviennent croustillants.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Feuilletés roulés bacon et Boursin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!