Recipe of Any-night-of-the-week Brioche inratable aux perles de sucre

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Brioche inratable aux perles de sucre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brioche inratable aux perles de sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche inratable aux perles de sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brioche inratable aux perles de sucre using 8 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Brioche inratable aux perles de sucre:

1. 450 g farine T45
2. 10 g sel
3. 50 g sucre
4. 4 œufs + 1 jaune d’œuf
5. 2 sachets de levure boulangère
6. 30 g perles de sucre
7. 220 g beurre
8. 1 jaune d’œuf pour la dorure

Steps to make to make Brioche inratable aux perles de sucre

1. Mettre la farine dans la cuve du robot, faire un puits et y déposer les œufs.
2. Ajouter le sel, le sucre et la levure en les séparant bien, ils ne doivent pas se toucher.
3. Pétrir à l’aide du crochet pendant 10 minutes.
4. Incorporer ensuite le beurre et pétrir pendant environ 20 minutes jusqu’à ce que la pâte se décolle bien des bords et qu’elle soit bien lisse.
5. Faire en ensuite une boule avec la pâte et la disposer dans un saladier, la couvrir au contact avec du film alimentaire. La laisser reposer 24 heures au réfrigérateur.
6. Sortir la pâte du frigo. La diviser en huit boules. Disposer les boules dans un moule à cake beurré. Faire deux rangées de 4 boules.
7. Laisser la pâte doubler de volume pendant environ deux heures dans un endroit chaud.
8. Une fois que la brioche a doublé de volume, la badigeonner avec le jaune d’œuf et la parsemer de perles de perles de sucre.
9. Dans un four préchauffé à 180 °C, enfourner la brioche 15 minutes. Baisser la température à 160 °C et continuer la cuisson pendant à nouveau 15 minutes.
10. Une fois cuite, sortir la brioche du four et la démouler sur une grille pour qu'elle refroidisse.

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