Steps to Prepare Quick Génoise 0% graisse, sans jaune d'oeuf

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Génoise 0% graisse, sans jaune d'oeuf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Génoise 0% graisse, sans jaune d'oeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Génoise 0% graisse, sans jaune d'oeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Génoise 0% graisse, sans jaune d'oeuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Génoise 0% graisse, sans jaune d'oeuf using 12 ingredients and 8 steps. Here is how you can achieve it.

Génoise servant de base pour dessert... cheesecake, fond de tarte revisité, millefeuille, fraisier, framboisier... ou bien à déguster nature, avec de la confiture... l'essentiel est de se faire plaisir 💡Cette génoise est sur le principe d'un 3/3 pour 3 ingrédients : Oeuf 33% Sucre 33% Farine 33% Chaque ingrédient doit faire le même poids, il faut donc peser vos blancs d'oeuf et jaune d'oeuf ex : mes 3 blancs = 78g mes 3 jaunes = 60g Je jette mes jaunes (délétères pour mon organisme) et les remplacent dans un ramequin par 60g compote de pomme ==> pour moi aujourd'hui, 3 oeufs entiers = 138g donc le sucre et la farine auront le même grammage

Ingredients and spices that need to be Take to make Génoise 0% graisse, sans jaune d'oeuf:

1. bol 1
2. 3 blancs d'oeuf (les miens 78g)
3. 138 g sucre = total blancs d'oeuf + 20g jaune d'oeuf x3
4. [Jaunes d'oeuf inutiles]
5. bol 2
6. 138 g farine = total blancs d'oeuf + compote
7. 1 cc maizena
8. 3 cc rases levure sèche
9. 1 pointe curcuma pour la couleur
10. bol commun
11. 60 g compote de pomme
12. Vanille : 1 cc arôme vanille ou 1/2 sachet sucre vanille

Instructions to make to make Génoise 0% graisse, sans jaune d'oeuf

1. Préchauffez le four à 165°C
2. BOL 1 montez les blancs d'🥚 Une fois fermes, versez le sucre en pluie tout en battant
3. BOL 2 mélangez
4. Incorporez le BOL 2 dans le BOL 1, brassez délicatement de haut en bas sans casser les blancs pour une texture aérienne
5. Ajoutez compote et arôme vanille et brassez délicatement de haut en bas
6. Versez la préparation dans un moule en silicone diam. 18 ou 20 (préalablement fariné), sur un support fixe
7. Cuisson au four 30 min à 165°C
8. Laisser refroidir, démoulez et découpez délicatement les tranches

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Génoise 0% graisse, sans jaune d'oeuf. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!