'/> Easiest Way to Make Homemade ☆Tarte Fine aux Poires et Caramel☆ - Koloke Chicken

Easiest Way to Make Homemade ☆Tarte Fine aux Poires et Caramel☆

☆Tarte Fine aux Poires et Caramel☆

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning ☆Tarte Fine aux Poires et Caramel☆. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Tarte Fine aux Poires et Caramel☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte Fine aux Poires et Caramel☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tarte Fine aux Poires et Caramel☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tarte Fine aux Poires et Caramel☆ estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have ☆Tarte Fine aux Poires et Caramel☆ using 3 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make ☆Tarte Fine aux Poires et Caramel☆:

  1. 60 g Caramel beurre salé
  2. 1 pâte feuilletée
  3. 2 poires assez fermes

Steps to make to make ☆Tarte Fine aux Poires et Caramel☆

  1. Préchauffer le four à 210° C.
  2. Découper un rectangle de pâte feuilletée de 22 sur 28 cm (de préférence avec une roulette). Rabattre 1 cm de pâte de chaque côté afin de constituer les bords.
  3. Répartir environ 50 g de caramel sur la pâte et l’étaler avec le dos d’une cuillère.
  4. Éplucher les poires, les couper en 2 et ôter les trognons.
  5. Découper chaque moitié en fines tranches puis disposer les demi-poires tranchées en rangs sur le fond de tarte.
  6. Ajouter un filet de Caramel Beurre Salé sur chaque demi-poire.
  7. Enfourner pour 30 minutes en baissant le four à 180° C.
  8. Déguster 😋

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So that is going to wrap it up with this special food How to Prepare Homemade ☆Tarte Fine aux Poires et Caramel☆. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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