Easiest Way to Make Award-winning Tarte sucrée au Cook Expert

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Tarte sucrée au Cook Expert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte sucrée au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte sucrée au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte sucrée au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte sucrée au Cook Expert estimated approx 30 mn.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte sucrée au Cook Expert using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarte sucrée au Cook Expert:

1. la pâte:
2. 250 g farine
3. 1 sachet (7 ou 8 g) de levure de boulanger sèche ou 15 g de levure de boulanger fraîche
4. 1 œuf
5. 50 g sucre
6. 50 g beurre mou coupé en pts cubes
7. 10 cl lait tempéré
8. la garniture:
9. 125 g cassonade
10. 2 œufs
11. 30 g beurre
12. 10 cl crème liquide

Instructions to make to make Tarte sucrée au Cook Expert

1. La pâte: Dans la cuve inox munie de sa lame, mettre le lait tempéré, 1 cs de cassonade et la levure puis lancer le programme PAIN/BRIOCHE.
2. Lorsque le programme s'arrête au bout de 1mn, ajouter le reste de cassonade, la farine, le beurre mou, l’œuf et le sel puis appuyer sur la touche AUTO pour terminer le programme.
3. Former une boule avec la pâte obtenue, fariner le fond de la cuve et y redéposer la pâte, fermer le couvercle et lancer EXPERT 1 H / VIT 0 /37°.
4. Étaler la pâte sur un plan de travail fariné et la disposer dans votre moule à tarte préalablement beurré ou recouvert d'un papier sulfurisé. Laisser lever encore 1 heure à température ambiante.
5. La garniture: Dans la mini cuve transparente, mettre les 2 œufs et les 10 cl de crème puis lancer ROBOT 15 S.
6. Après avoir piqué la pâte à l'aide d'une fourchette, répartir la cassonade dessus et y verser le mélange œufs/crème. Couper les 30 g de beurre en petits morceaux que vous disposerez sur la tarte et enfourner à 170° pendant 25 à 30 mn selon votre four.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Tarte sucrée au Cook Expert. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!