Recipe of Speedy Panini jambon/ mozza/ pesto/ aubergine (sans machine)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Panini jambon/ mozza/ pesto/ aubergine (sans machine). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panini jambon/ mozza/ pesto/ aubergine (sans machine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panini jambon/ mozza/ pesto/ aubergine (sans machine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panini jambon/ mozza/ pesto/ aubergine (sans machine) is 1 panini. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panini jambon/ mozza/ pesto/ aubergine (sans machine) estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Panini jambon/ mozza/ pesto/ aubergine (sans machine) using 7 ingredients and 9 steps. Here is how you cook that.
Je ne sais pas vous, mais moi le panini ça me rappelle les vacances au ski quand j'étais petite! Une de mes parties préférées de ces vacances d'ailleurs ;) Ici je vous propose une recette facile, rapide sans machine; parfaite pour un repas bien simpa sur le pouce!
Ingredients and spices that need to be Make ready to make Panini jambon/ mozza/ pesto/ aubergine (sans machine):
- 1 pain à panini (ou ciabbata)
- 1 boule de mozzarella (125g)
- 1 tomate
- Quelques lamelles d'aubergine cuites
- 1 grosse tranche de jambon
- Environ 3 cuillères à soupe de pesto vert
- Optionnel: basilic frais
Steps to make to make Panini jambon/ mozza/ pesto/ aubergine (sans machine)
- Couper le pain à panini en deux.
- Recouvrir de rondelles de tomate.
- Recouvrir avec les lamelles d'aubergine.
- Ajouter le jambon.
- Ajouter le pesto sur toute la longueur du panini en veillant à ne pas en mettre trop sur les bords.
- Ajouter la boule de mozarella coupée en lamelles.
- Optionnel: Ajouter quelques feuilles de basilic.
- Refermer le pain et mettre à cuire pendant environ 10 minutes à 180°C.
- Optionnel: Mettre le four deux/ trois minutes en mode grill en fin de cuisson pour ajouter un peu de croustillant.
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