Simple Way to Prepare Award-winning Salade de radis, clémentine et rhubarbe "crue"

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Salade de radis, clémentine et rhubarbe "crue". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de radis, clémentine et rhubarbe "crue", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de radis, clémentine et rhubarbe "crue" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de radis, clémentine et rhubarbe "crue" is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de radis, clémentine et rhubarbe "crue" estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Salade de radis, clémentine et rhubarbe "crue" using 6 ingredients and 4 steps. Here is how you cook that.

En effet il est déconseillé de manger de la rhubarbe crue car elle contient de l'acide oxalique. Cette substance est toxique en grande quantité, et elle est beaucoup plus concentrée crue. C'est pour cela que vous allez la blanchir quelques secondes. Le choix de la rhubarbe "crue", c'est son côté croquant et acide qui va relever la salade. On vient ensuite contrebalancer avec la douceur de la clémentine et le piquant du radis. Enfin pour l'assaisonnement on fait simple afin de ne pas casser les goût. Le vinaigre de riz est idéal pour ça, très légèrement parfumé et pas trop acide. Le top quoi! #mai Blog culinaire Aux délices d'antan: auxdelicesdantan.wordpress.com

Ingredients and spices that need to be Prepare to make Salade de radis, clémentine et rhubarbe "crue":

1. 5 gros radis
2. 1 c à s bombées de brunoise de rhubarbe
3. 1 clémentine
4. 1 c à s d'huile d'olive
5. 1 c à s de vinaigre de riz
6. sel et poivre

Instructions to make to make Salade de radis, clémentine et rhubarbe "crue"

1. Laver les radis et la rhubarbe. Couper la queue des radis et faire de fines tranches. Vous devez faire en sorte que se soit assez fin pour avoir le côté translucide, mais pas trop sinon vous n'aurez pas de mâche.
2. Éplucher la rhubarbe et la plonger 10 secondes dans de l'eau bouillante. Ensuite la couper en fines bandes rectangulaires, puis en petits dés de type brunoise. Là aussi les morceaux ne doivent pas être trop gros sinon l'acidité sera trop forte. Je vous propose de goûter un morceaux afin de savoir ce qui vous convient le plus.
3. Éplucher la clémentine et détacher les lobes. Couper en morceaux les 3/4 des lobes et presser en jus le reste. Réserver le jus dans un bol et y ajouter l'huile d'olive, le vinaigre de riz et assaisonner. Mélanger et goûter.
4. Dans une assiette mélanger les radis, la rhubarbe et la clémentine. Servir à l'assiette et verser la vinaigrette en fonction de votre envie.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Salade de radis, clémentine et rhubarbe "crue". Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!