Recipe of Quick Gratin de légumes d'été au Cook Expert

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Gratin de légumes d'été au Cook Expert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de légumes d'été au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes d'été au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes d'été au Cook Expert is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes d'été au Cook Expert estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de légumes d'été au Cook Expert using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gratin de légumes d'été au Cook Expert:

1. 1 aubergine bio
2. 1 courgette bio
3. 3 pommes de terre bio
4. 2 tomates bio
5. 7 tomates cerises bio
6. 1 boule de mozzarella
7. Herbes de Provence
8. Romarin
9. Huile d'olive
10. Sel, poivre

Steps to make to make Gratin de légumes d'été au Cook Expert

1. Rincer tous les légumes. Emincer les pommes de terre au disque 2 dans la midi cuve transparente et les réserver dans un récipient.
2. Emincer la courgette et l'aubergine au disque 2 dans la midi cuve et les tomates dans la maxi cuve.
3. Huiler votre plat à gratin et y déposer la moitié des pommes de terre, aubergine et courgette, saupoudre »r de romarin et herbes de Provence, saler, poivrer.
4. Recouvrir avec les tomates puis avec le reste des pommes de terre, aubergine et courgette.
5. Couper la mozzarella en fines tranches et les disposer sur les légumes. Couper les tomates cerise en 2 et les disposer également. Saupoudrer le tout de romarin, herbes de Provence, saler, poivrer et recouvrir d'un filet d'huile d'olive. Enfourner à 180° pendant 1 heure (plus ou moins selon votre four). Couvrir d'une feuille de papier alu si besoin pendant la cuisson.
6. Ici accompagné de chipolatas poêlées...

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Gratin de légumes d'été au Cook Expert. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!