Easiest Way to Make Quick Poulet au paprika
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Poulet au paprika. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Take to sandwiches using various breads. Believe it or not, my children love trying new ideas. It's a rare trait for which I am extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other terrific ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not have to possess indepth comprehension of anything to prepare or delight in those easy snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (another excellent favorite in our household), also paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).
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Many things affect the quality of taste from Poulet au paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet au paprika is 4 à 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Poulet au paprika using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Poulet au paprika:
- 3 oignons
- 600 gr blanc de poulet
- Huile neutre
- 20 cl crème liquide
- 1 cuillère à café Maïzena
- Sel poivre
- 10 ml paprika
- 1 cube de bouillon de volaille
Instructions to make to make Poulet au paprika
- Émincez les oignons éplucher.
- Coupez le poulet en petits cubes.
- Dans un cul de poule mélangez les oignons, les cubes de poulet salez poivrez et mélanger avec de l'huile et laissez mariner.
- Dans une poêle bien chaude, cuire le mélange poulet oignons et laissez coloré.
- Préparer la sauce en mélangeant la crème liquide avec la maïzena puis le paprika le sel le poivre et finissez par émietter le bouillon en mélangeant.
- Une fois le poulet oignons colorer ajoutez la sauce, donner un bouillon et stopper car la sauce va épaissir, si trop épaisse ajouter un peu de bouillon, puis couvrez.
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