Steps to Prepare Perfect Papas arrugadas

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Papas arrugadas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papas arrugadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas arrugadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Papas arrugadas using 2 ingredients and 5 steps. Here is how you cook it.

Découverte chez des amis, une recette simple et originale qui peut se servir à l’apéro ou en accompagnement. Idéalement accompagné de mojo verde (voir ma recette précédente) pour l’apéro, on peut aussi les accompagner de différentes sauces au choix comme mayonnaise, aïoli, sauce tartare, etc....

Ingredients and spices that need to be Get to make Papas arrugadas:

1. 1 kg petites pomme de terre grenailles de tailles égales
2. 500 grs gros sel non traité

Instructions to make to make Papas arrugadas

1. Laver les pommes de terre pour bien en retirer toute la terre
2. Dans une casserole mettre les pommes de terre lavées, tout le gros sel et recouvrir d’eau (environ 1 litre)
3. Faire cuire à feu vif pendant 40 mns départ à froid
4. Une fois les pommes de terre cuites les égoutter.
5. Une fois égouttées, remettre les pommes de terre dans la casserole sans eau et les faire sécher sur le feu vif en les remuant régulièrement

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So that's going to wrap this up with this special food Steps to Prepare Quick Papas arrugadas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!