Easiest Way to Make Any-night-of-the-week Pasta feta pomodoro basilico
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Pasta feta pomodoro basilico. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Pasta feta pomodoro basilico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta feta pomodoro basilico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta feta pomodoro basilico is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Pasta feta pomodoro basilico using 9 ingredients and 9 steps. Here is how you cook that.
Plat simple, rapide et savoureux… Très bon également avec de la ricotta #cuisinedumardi
Ingredients and spices that need to be Take to make Pasta feta pomodoro basilico:
- 2 fetas
- 500 g tomates cerise
- 1 poivron
- Basilic
- Sel de guerande aromatisé
- 1 cac de yassa
- 1 pincée de piment
- Huile d’olive
- 500 g grosses pâtes
Steps to make to make Pasta feta pomodoro basilico
- Préchauffer le four à 190 degrés
- Laver les tomates et le poivron. Détailler ce dernier en lamelles
- Dans un plat à gratin poser les deux fetas, les tomates cerises, le poivron, les épices et arroser le tout d’huile d’olive.
- Enfourner pour 20mn.
- Mettre une marmite d’eau à bouillir
- Mettre vos pâtes 10mn avant la fin de cuisson du plat.
- Sortir le plat et mélanger en écrasant les tomates cerise.
- Égoutter les pâtes et les verser dans le plat et remuer.
- Servir avec du parmesan pour ceux qui aiment…et buon appetito tutti !!!
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