8+ Authentic Dal Khichdi Article

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Authentic Dal khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Authentic Dal khichdi is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Authentic Dal khichdi is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Authentic Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Dal khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Dal khichdi estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Authentic Dal khichdi using 9 ingredients and 7 steps. Here is how you cook that.

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I have tried to make the authentic dal khichdi.
More vegetables can be added to increase its richness and taste.

Ingredients and spices that need to be Prepare to make Authentic Dal khichdi:

1. 1 cup White Rice
2. 1 cup Moong dal
3. 1 Onion , finely chopped
4. 1 Tomato, finely chopped
5. as required Curry leaves
6. As required Mustard, jeera, dal, methi for tadka
7. As per taste Salt
8. as required Water for cooking ride and dal
9. As Required nuts of your choice

Steps to make to make Authentic Dal khichdi

1. Take dal and rice together, wash thoroughly
2. Heat the coocker add 1 tspn of ghee /oil, add the dal and rice, roast for a minute and the add water some curry leaves. Cook for 2 whistles.
3. Meanwhile chop the onion, Tomato and required vegetables. To add
4. Heat a kadai, again add ghee or oil in it. Do tadka with Mustard, jeera, dal and curry leaves.
5. Now add the onion and tomatoes. Allow it to cook nicely on low flame.
6. Once the pressure is release from cooker mix the rice and dal with the onion tomato mixture.
7. If needed it in liquid form the add water.
   I like it in dry form.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Authentic Dal khichdi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!