8+ Sooji Tikka Masala Article

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sooji Tikka Masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sooji Tikka Masala is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sooji Tikka Masala is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sooji Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Tikka Masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Tikka Masala estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Sooji Tikka Masala using 21 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sooji Tikka Masala:

1. For dough
2. 1 1/2 cup water
3. 1 cup sooji
4. 1 cup boiled and mashed potato
5. 1 tsp oil
6. 2-3 green chillies
7. to taste Salt
8. For Marinate
9. 2 tbsp curd
10. 1 tbsp green chilli ginger garlic paste
11. 1 tbsp kashmiri red chilli powder
12. 1 tsp coriander seeds powder
13. 1 tsp garam masala
14. 1 tsp cumin seeds powder
15. to taste Salt
16. 1 tbsp Besan/ gram flour
17. 1 tbsp Maida/All-purpose Flour
18. 1 tbsp Cornflour
19. 1 tbsp mustard oil
20. as needed Oil for shallow frying
21. 3 tsp Fresh coriander leaves for garnish

Steps to make to make Sooji Tikka Masala

1. In a pan, add water, salt, oil and green chilli. Let this come to boil.
2. Once starts boiling, add suji and mix well. Make sure no lumps remain. Add the boiled and mashed potato. Mix well. Switch off the flame. Cover the pan.
3. After 10 minutes, transfer the dough in to a wide plate. Knead the dough smooth. Apply oil if needed.
4. On a platform, roll out a small portion of the dough in to thick square sized chapati. Cut small cubes from this.
5. Refrigerate for 30 minutes.
6. In a bowl add the ingredients for the marinate except the flours, mustard oil. Mix well.
7. Heat mustard oil and pour over the marinate mixture. Now add all the flours. Mix well.
8. Transfer the suji cubes into the marinate. repeat with all the suji squares. Refrigerate for 30 minutes.
9. After 30 minutes, shallow fry the cubes.
10. Serve with laccha onion.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Sooji Tikka Masala. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!