6+ Instant Moong Dal Halwa For You

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Instant Moong Dal Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Moong Dal Halwa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Moong Dal Halwa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you cook it.

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Instant Moong Dal Halwa is a delicious dessert made with moong dal, ghee, milk and nuts, and cardamom that can be made in any festival or special occasion. This is the instant version of making moong dal halwa without soaking and can be done quickly. I am very much satisfied with the outcome, though it's not the traditional way of making this halwa. Do try this you will surely love it 😀.
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Ingredients and spices that need to be Prepare to make Instant Moong Dal Halwa:

1. 1/2 cup split moong daal
2. 1/2 cup sugar
3. 1/3 cup mawa/khoya
4. 1 cup milk
5. 1 cup water
6. 4 tbsp ghee
7. 1 tsp cardamom powder
8. 10-12 saffron strands
9. Some chopped dry fruits (almond, Pistachio, cashews...)

Instructions to make to make Instant Moong Dal Halwa

1. Firstly, wash and pat dry moong dal.
   Further, dry roast the dal for 8-10 minutes until it changes from pale yellow to slightly golden keep the flame on low. Once it comes to room temperature, then transfer it to a blender. Grind the roasted moong dal to a slightly coarse powder. Keep it aside.
   Soak the saffron strands in milk and keep it ready.
   Heat sugar and water till sugar dissolve and keep it ready.
2. In a thick-bottomed pan, add a tbsp of ghee and fry the cashews & almonds. Once done Remove from the pan and keep aside.
   Then in the same pan, add 2 tbsp of ghee and powdered moong dal. Roast it on a low flame for 5 minutes.
3. Further, add the required amount of milk to it and stir it quickly. Keep stirring it continuously until the milk is completely absorbed. It may take 3-5 minutes in a low medium flame.
   Now add mawa and combine it well.
4. Further, add sugar water. Now the halwa starts liquidized. Keep stirring in between and add the saffron milk, cardamom powder, and roasted dry fruits (keep some for garnishing).
   Also, add remaining ghee, stir continuously.
5. When the halwa forms a whole mass and doesn't stick to the pan, release ghee from the sides turn off flame. Halwa is ready.
6. Garnish with dry fruits and saffron strands. Serve hot or cold. Once it comes to room temperature keep halwa in the refrigerator and enjoy up to 10 days 😊.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Instant Moong Dal Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!