10+ Brownies For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Brownies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brownies is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Brownies is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Brownies using 8 ingredients and 9 steps. Here is how you can achieve it.

The most decadent fudge brownie I have had. It’s topped with crushed caramel candy. Super easy to make at home.

Ingredients and spices that need to be Get to make Brownies:

1. 1/2 cup vegetable oil/ melted butter
2. 1 cup sugar
3. 1/3 cocoa powder
4. 1/2 cup all-purpose flour
5. 2 large eggs
6. 1/4 teaspoon salt
7. 1/4 teaspoon baking powder
8. 1 teaspoon vanilla extract

Steps to make to make Brownies

1. Preheat oven to 180C. Grease your baking tray preferably 8*8 square tray. Have your ingredients ready.
2. In a large bowl mix oil and sugar until well blended.
3. Add eggs and vanilla and stir well.
4. Sieve cocoa powder, flour, baking powder and salt into the oil/sugar mixture.
5. Pour the batter into greased pan. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.
6. Let cool on a wire rack before cutting into squares.
7. Few tips that will ensure your brownies are not cakey.
   I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture.
   Measure your flour correctly! Adding too much flour to your brownies will take a way from that nice fudge-like texture.
8. Don’t over bake your brownies. Unlike cake, brownies will not have springy center and a skewer inserted into the center will not come out clean. Your brownies are done when the center is set and you see the top just begin to crack.
9. Add toasted nuts, crushed candy cane, chocolate chips, toffee, or even candy like M&Ms to your brownie batter for a bit of crunch and flavor.
   ENJOY 🌹

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Brownies. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!