7+ Keema Biryani Article

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Keema Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Keema Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Keema Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Keema Biryani using 22 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Keema Biryani:

1. 500 gram:Beef Keema
2. 500 gram:Saila Basmati Rice
3. 1 tbs:Lehsan adrak paste
4. 1.5 cup:Oil
5. 3 pieces:pyaz
6. 3 pieces: Tamatar
7. 5 pieces:Hari mirch
8. 1.5 tes:lal mirch powder
9. 1 tes:Dhaniya powder
10. Salt:for taste
11. 1 piece:Darchini
12. 2 pieces:Badian phool
13. 2 pieces:Kali Elaichi
14. 7 pieces:Kali mirch
15. 5 pieces:loung (Cloves)
16. 1 tbs:Zeera
17. 8 sy10 pieces:Aloo bukhary
18. Dhaniya
19. 1 piece:Taiz pata (Bay leaves)
20. Podina
21. Lemon juice
22. 1 pinch: orange+yellow food color

Instructions to make to make Keema Biryani

1. Oil may Lehsan adrak paste dal kar fry karnye k baad keema dal kar color change honye tak pakaye then is May Pyaz,Tamatar aur tamam spices aur sabut garam masalaye Aur 2cup pani dal paknye rakh dein jab keema cook hojaye to is may Aloo dal cook kar lein.
2. Jab Aloo cook hojaye to is alag bartan may nikal kar orange color dal kar color walye Aloo kar lein.
3. Ab keemay may Hari mirch,Aloo bukhary,Dhaniya,Podina aur lemon juice dal kar pakaye.
4. Chawal boil kar lein.
5. Ab patilye ko halkay ghee sy grease krye phir chawal ki layer phir Keema, Aloo,Dhaniya,Podina phir chawal Food color,keema aur Aloo end May chawal ki layer bhichaye aur Food color sprinkle kar dein aur 5mint High Flame 🔥 phir 15mint low Flame par Dum py rakh dein.mazedar Keema Biryani tayar hy.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Keema Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!