6+ Semolina Chocolate Cake Article

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Semolina chocolate Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Semolina chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Semolina chocolate Cake is something which I've loved my whole life.

Many things affect the quality of taste from Semolina chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina chocolate Cake is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina chocolate Cake estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can cook Semolina chocolate Cake using 9 ingredients and 7 steps. Here is how you cook it.

#WCD

I have baked this cake for the first time with sooji (semolina). Usually designer cake like zebra cake is done with all purpose flour , as it's easy and hassle free to bake. Semolina cake is tasty and healthy too.I bake this cake in a kadhai in my village home for my niece's birthday and it came out so well and delicious

Ingredients and spices that need to be Take to make Semolina chocolate Cake:

1. 1 and 1/2 cup semolina/sooji/rawa
2. 1 cup sugar
3. 1/2 cup fresh curd
4. 1/2 cup ghee
5. 1/2 cup +1/4 cup milk
6. 2 tsp cocoa powder
7. 1 tsp vanilla essence
8. 1 tsp baking powder
9. 1/2 tsp baking soda

Instructions to make to make Semolina chocolate Cake

1. Grind the sooji and sugar, in small jar of mixer, to powder.
2. In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla
   essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
3. Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
4. Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
5. Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
7. Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame.
   
   Cool down the cake, demould, cut and serve.
   Thanks

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