Steps to Make Perfect Gateau d’antan aux pommes et aux noix

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Gateau d’antan aux pommes et aux noix. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau d’antan aux pommes et aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau d’antan aux pommes et aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau d’antan aux pommes et aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau d’antan aux pommes et aux noix estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gateau d’antan aux pommes et aux noix using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gateau d’antan aux pommes et aux noix:

1. 200 g farine
2. 150 g cassonade
3. 125 g beurre pommade
4. 100 g cerneaux de noix
5. 15 cl lait frais entier
6. 2 pommes
7. 3 oeufs
8. 1 gousse vanille
9. 1 sachet de levure
10. 1 pincée de sel

Instructions to make to make Gateau d’antan aux pommes et aux noix

1. Couper la gousse de vanille en deux dans le sens de la longueur et retirer les grains se trouve en intérieur à l’aide de la pointe d’un couteau. Dans le bol d’un robot équipé d’une lame. Verser la moitié de la cassonade avec les noix et les grains de vanille. Actionner votre robot jusqu’à l’obtention d’un sable homogène. Ne mixer pas trop longuement, le sable ne doit pas être trop fin.
2. Séparer les blancs des jaunes, et monter les blancs en neige très ferme avec le sel. Fouetter vigoureusement les jaunes avec le reste de la cassonade jusqu’à ce que le melange blanchisse. Ajouter alors le beurre, les noix en poudre, le lait, la farine et la levure.
3. Éplucher les pommes et decouper les en petits morceaux.
4. Préchauffer le four à 190°. Incorporer délicatement les blancs d’oeufs a la pate et homogénéiser la. Ajouter a la preparation les morceaux de pomme.
5. Répartisser la pâte dans un moule a gâteau graisser, enfourner pendant 30 minutes. La pâte doit dorer et gonfler.
6. Le gâteau est cuit lorsque la pointe d’un couteau enfoncée à cœur ressort humide mais propre. Sorter le gâteau du four et laisser le tiédir avant de démouler. Faites-le complètement refroidir sur une grille avant de servir.

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