Step-by-Step Guide to Prepare Any-night-of-the-week Truffes carrément rose

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Truffes carrément rose. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Truffes carrément rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffes carrément rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truffes carrément rose is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truffes carrément rose estimated approx préparation 20 min repos 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Truffes carrément rose using 6 ingredients and 8 steps. Here is how you cook that.

Dernière ligne droite avant le début des festivités de fin d’année. Et à chaque fois, c’est la course ! Entre les achats de Noël, le repas à préparer, il reste peu de temps pour s’adonner à la confection de petites douceurs… Mais cette année, pourquoi ne pas réaliser ses propres truffes non pas au chocolat comme on le voit souvent mais, carrément rose ? Je vous propose une recette simple et ultra rapide de truffes carrément rose aux biscuits de Reims que vous dégusterez à l’envie tout au long de cette période de fêtes.

Ingredients and spices that need to be Get to make Truffes carrément rose:

1. 100 g biscuits roses de Reims
2. 50 g sucre en poudre
3. 100 g beurre mou
4. 1 jaune d’œuf
5. 1 c. à soupe ratafia ou rhum blanc
6. Sucre glace

Steps to make to make Truffes carrément rose

1. Dans un saladier, ou dans le bol du cooking chef avec la feuille k mélangez le beurre mou et le sucre en poudre.
2. Ajoutez le jaune d’œuf et le ratafia puis remuez.
3. Mixez ensuite les biscuits roses de Reims pour les réduire en poudre. Incorporez la poudre de biscuits roses de Reims dans la préparation
4. Remuez bien jusqu’à obtenir une pâte bien homogène et épaisse.
5. Entreposez cette préparation carrément rose au frais pendant 30 minutes.
6. Au bout de ce temps, formez des truffes, de la taille d’une noix, avec la préparation.
7. Roulez chaque truffe carrément rose aux biscuits de Reims dans le sucre glace.
8. Conservez les truffes aux biscuits roses de Reims dans une boîte hermétique jusqu’à la dégustation.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Truffes carrément rose. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!