Simple Way to Make Perfect Marbré glaçage rocher 😋

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Marbré glaçage rocher 😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marbré glaçage rocher 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbré glaçage rocher 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marbré glaçage rocher 😋 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marbré glaçage rocher 😋 estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Marbré glaçage rocher 😋 using 10 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Marbré glaçage rocher 😋:

1. 200 g farine
2. 100 g sucre en poudre
3. 13 cl d'huile
4. 39 g Nesquik (ou autre chocolat en poudre)
5. 70 g beurre demi-sel 🧈
6. 7 cl lait 🥛
7. 1 sachet de levure chimique
8. 50 g d'amandes entières
9. 4 œufs 🥚🥚🥚🥚
10. 200 g chocolat 🍫 à cuire

Instructions to make to make Marbré glaçage rocher 😋

1. Préchauffez le four à 180°C. Séparez les blancs des jaunes d'oeufs.
2. Dans un saladier, fouettez les jaunes avec le sucre jusqu'à ce que le mélange blanchisse.
3. Ajoutez 8cl d'huile (pour 1 cake) et le beurre mou et mélangez jusqu'à obtenir un mélange homogène. Versez le lait. Mélangez.
4. Versez la levure chimique, et une pincée de sel et mélangez puis ajoutez la farine. Mélangez bien pour obtenir une pâte lisse.
5. Battez les blancs en neige.
6. Ajoutez délicatement les blancs en neige à votre pâte à l'aide d'une spatule.
7. Séparez la pâte en deux et ajoutez le cacao en poudre tamisé dans une des deux moitiés de pâte.
8. Beurrez votre moule à cake puis le fariner. Répartissez la pâte en alternant pâte nature et pâte chocolat.
9. A l'aide d'un pic à brochette ou de la pointe d'un couteau, mélangez en formant des tourbillons pour former les marbrures du cake qui se révéleront à la découpe,
10. Enfournez à 180°C pendant 45 minutes.
11. Pendant ce temps, réalisez le glaçage rocher Faites fondre le chocolat au bain-marie ou au micro-onde.
12. Pendant ce temps, hachez les amandes à l'aide d'un couteau.
13. Versez le reste de l'huile (5cl pour 1 cake) dans le chocolat fondu. Mélangez. Ajoutez une pincée de fleur de sel et les amandes hachées. Mélangez.
14. Démoulez votre gâteau sur une grille et laissez le refroidir (minimum 30 minutes).
15. Versez votre glaçage sur votre cake bien refroidi, laissez durcir un peu le chocolat 🍫 et c'est prêt 🥄😋 bonne dégustation 😋
16. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Marbré glaçage rocher 😋. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!