Recipe of Homemade Bouchée boudin blanc, ananas et pain d'épices

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Bouchée boudin blanc, ananas et pain d'épices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bouchée boudin blanc, ananas et pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchée boudin blanc, ananas et pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouchée boudin blanc, ananas et pain d'épices is 14 à 16 bouchées. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouchée boudin blanc, ananas et pain d'épices estimated approx préparation: 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bouchée boudin blanc, ananas et pain d'épices using 5 ingredients and 6 steps. Here is how you can achieve that.

Une idée simple et savoureuse pour les fêtes. Si vous n'avez pas de cuillère apéritive vous pouvez en faire une verrine. Blog culinaire Aux délices d'antan: https://auxdelicesdantan.wordpress.com/

Ingredients and spices that need to be Get to make Bouchée boudin blanc, ananas et pain d'épices:

1. 2 boudins blancs
2. 1/4 d'ananas
3. 2 à 3 tranches de pain d'épices
4. 2 pincées de sucre
5. sel et poivre

Instructions to make to make Bouchée boudin blanc, ananas et pain d'épices

1. Couper les extrémités de l'ananas puis couper la peau de haut en bas, enfin enlever les yeux et le cœur de l'ananas. Les "déchets" de ce dernier pourront servir à faire une sauce aigre douce. (recette sous peu) Couper 1/4 de l'ananas en tranches, puis en bâtonnets, pour ensuite les détailler en brunoise. (tout petits cubes)
2. Dans une casserole mettre un tout petit filet d'huile, puis chauffer à feu moyen vif (7 sur une induction). Cuire la brunoise d'ananas 5 minutes et assaisonner avec le sucre et un peu de sel. Mélanger régulièrement, et goûter.
3. Couper les boudins en tranches environ 14, si vous pouvez 16. Réserver. Couper les tranches de pain d'épices en petits morceaux.
4. Dans une poêle ajouter un filet d'huile puis chauffer à feu moyen (6 sur une induction) puis snacker les tranches de boudin. Au niveau du temps on est sur du 15 secondes par face.
5. Assemblage: Déposer une petite cuillère à café de brunoise d'ananas dans le fond de la cuillère apéritive, puis ajouter la tranche de boudin blanc et ensuite quelques dés de pain d'épices. Assaisonner avec un peu de poivre sur le dessus.
6. NB: Sur la photo c'est de la poudre de pain d'épices que j'ai utilisé. Il faut pour cela faire sécher au four des tranches de pain d'épices, puis attendre qu'elles refroidissent et enfin les mixer.

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So that is going to wrap this up with this exceptional food Recipe of Quick Bouchée boudin blanc, ananas et pain d'épices. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!