Easiest Way to Prepare Perfect Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍 is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍 estimated approx pas de cuisson.

To begin with this particular recipe, we have to prepare a few components. You can cook Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍 using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍:

1. 2 tranches de saumon
2. 100 g fromage blanc
3. pincée de thym
4. pincée de poivre noir
5. pincée de poudre d'ail
6. pincée de ciboulette
7. pincée de l aneth
8. sel et poivre pour le saumon
9. 1 cuillère à soupe jus de citron
10. pincée de zeste de citron
11. 1 cuillère à café lhuile d'olive
12. 1 citron et le persil pour la décoration
13. la fleur de tomate

Steps to make to make Rouleau de saumon au fromage blanc et herbes aromatiques😜😜👍👍

1. Faites mariner le saumon avec du sel et du poivre noir et du jus et du zeste de citron et de l'huile d'olive et laissez refroidir.
2. Préparez le mélange de fromage et les herbes aromatiques; l'aneth et le thym et la ciboulette, le poivre, l'ail en poudre et laisser de côté.
3. Déposer de fines tranches de saumon sur du papier cellophane.
4. Farcissez-les avec du fromage parfumé aux herbes et roulez pour former une saucisse et serrez bien la cellophane et réfrigérez pendant 1 heure.
5. Coupez les tranches et servez-les avec une salade verte

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