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Step-by-Step Guide to Make Favorite Pathiri (Rice pancakes)

Simple Way to Make Favorite Pathiri (Rice pancakes)
Recipe of Award-winning Pathiri (Rice pancakes)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Pathiri (Rice pancakes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which leaves only reheating the filling and wrapping when you are ready to eat. This is a fun lunch to share with your kids plus it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Many people decide to go with some teriyaki inspired filling; my children enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favourite meeting of one's very own.

Many things affect the quality of taste from Pathiri (Rice pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pathiri (Rice pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pathiri (Rice pancakes) using 3 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pathiri (Rice pancakes):

  1. 1 cup rice flour Roasted -
  2. 1 cup Water -
  3. as required Salt

Instructions to make to make Pathiri (Rice pancakes)

  1. Roast the cup of flour on low heat
  2. Boil a cup of water and add a little salt and slowly add it to the rice flour, stirring continously
  3. Let the rice mixture cool down and then knead the mixture well until a smooth dough is formed
  4. Divide into lemon sized balls and roll them like chapathis and use some dry rice flour if it gets sticky
  5. Roll it out as thin as paper
  6. I used a lid to make an almost perfect circle :)
  7. Heat a pan on medium heat and cook the pathiri for 30 seconds on one side and then flip it over and cook it for another 30 seconds
  8. The pathiri will puff up
  9. Serve hot with any gravy - I served it with chicken gravy and we had this for dinner

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pathiri (Rice pancakes). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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