Recipe of Super Quick Homemade Dosa (Indian Pancakes)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Dosa (Indian Pancakes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dosa (Indian Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa (Indian Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dosa (Indian Pancakes) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dosa (Indian Pancakes):

1. 4 cups Rice flour -
2. 1.5 cups Urad flour -
3. pinch Baking Powder - a
4. Water
5. Milk
6. Salt

Steps to make to make Dosa (Indian Pancakes)

1. In a deep bowl, mix the urad flour with water. You will need to pour the water as you mix, so have a good amount of water near by. Before I tried this, I was told to mix the urad flour really well (sort of like you would beat eggs) to help with the fermentation process. When you start to mix in the rice flour, you will continue adding the water. Throw in that pinch of baking powder and add the required amount of water and mix until it reaches a batter like consistency. It should not be a thin...
2. Usually after this process the bowl is kept in a nice warm place for a good number of hours before you can make dosa. Living in a not-so warm place, I did not want to turn on the heater and allow the batter to ferment and raise the electricity bill, so I filled a deep pot that I use to make my curries in with warm water, into that went the bowl full of batter, and I put the lid on. This helped the fermentation process
3. I knew something had happened, because the batter rose and overflowed in the water. Also, it smelt weird :) That sort of freaked Kings and I out but I had that fixed by adding some water, salt and some milk. The smell got fixed!!!! I used my hands (fast mixing motion) to blend everything up than a spatula and I thought it worked :) you can always use a spatula and not your hand if that grosses you out - if you use your hand, make sure you wash your hands before you mix the batter :) :)
4. I cooked the dosa's like you would a crepe on a griddle and served it with some curry
5. You get a bonus of 3 pics for this post - or should I say ACHIEVEMENT!!!!! The first is of the batter in the bowl, next is a shot of how it looks when its being cooked and ofcourse the OUTCOME - the DOSA :)

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Dosa (Indian Pancakes). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!