Recipe of Favorite Riz cantonais aux crevettes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Riz cantonais aux crevettes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Riz cantonais aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais aux crevettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Riz cantonais aux crevettes using 8 ingredients and 4 steps. Here is how you can achieve that.

une petite recette simple et rapide pour le diner avec les ingrédients du frigo et du congélateur J'ai utilisé un reste de riz basmati cuit de la veille Vous pouvez ajouter tout ce qui vous plait (, je n'avais pas de petits pois)

Ingredients and spices that need to be Get to make Riz cantonais aux crevettes:

1. 300-400 g riz cuit
2. 2 oeufs
3. 1 petit morceau d’oignon
4. 300 g crevettes crues congelées
5. Des dés de jambon
6. Ciboulette
7. Tamari (sauce soja sans gluten)
8. Huile tournesol

Instructions to make to make Riz cantonais aux crevettes

1. Mettre un peu d'huile d'olive dans un poêle et ajouter les crevettes encore congelées. Dès qu'elles commencent à cuire, vider le surplus d'eau, ajouter un peu de sauce soja, puis enlever les crevettes, les garder au chaud
2. Dans une autre poêle, faire cuire l'omelette (oeufs battus auparavant) ajouter ciboulette ciseléé, poivre, très peu ou pas du tout de sel (la sauce soja que l'on va mettre par la suite suffit) Puis couper en petits morceaux, réserver au chaud
3. Dans la poêle de départ (celle des crevettes), mettez un peu d'huile, puis l'oignon émincé, faites le cuire quelques instants à feu doux ajouter enfin le riz et mélangez le à l'oignon Rajouter crevettes, omelette, les dés de jambon,(petits pois) Assaisonnez avec 1 à 2 CS de sauce soja Mélangez l'ensemble, couvrez et laissez encore chauffer 2-3 mn à feu très doux pour que tous les ingrédients soient bien chauds
4. Bonne dégustation

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Riz cantonais aux crevettes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!