Easiest Way to Prepare Favorite Tartelette aux radis rose de printemps

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Tartelette aux radis rose de printemps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartelette aux radis rose de printemps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette aux radis rose de printemps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette aux radis rose de printemps is 6 tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tartelette aux radis rose de printemps using 11 ingredients and 7 steps. Here is how you can achieve it.

#radis #printemps #culturefood Culture Food Probablement originaire d'Asie Mineure, le radis faisait déjà partie du menu des Babyloniens et des Égyptiens il y 4000 ans, chez les grecs le radis était dédié à Apollon. Le dieu recevait parfois des radis en or comme offrande. Ce petit légume racine facile à cultiver, se récolte en quelques semaines. Il se sème au primtemps et en automne. Semé en été il est de mauvaise qualité car il ne résiste ni au chaud ni au manque d'eau. C'est le légume du printemps par excellence, croquant à souhait, frais, savoureux, parfois un peu piquant, il a des couleurs pimpantes.

Ingredients and spices that need to be Prepare to make Tartelette aux radis rose de printemps:

1. 1 rouleau de pâte brisée
2. 1 botte radis
3. 150 gr St morêt
4. 1 cs Cornichons hachés
5. 1 cs Câpres hachés
6. 1 cs Échalotes hachées
7. 1 cs Herbes fraîches (ciboulette, persil) hachées
8. 1 œuf dur écrasé
9. Huile d'olive
10. Poivre du moulin
11. Fleur de sel

Steps to make to make Tartelette aux radis rose de printemps

1. Épluchez et lavez les radis, en taillez 5 cs en petit cube et passez à la mandoline une autre partie, réservez au frais.
2. Déroulez la pâte brisée, découpez à l'emporte pièce 6 ronds, les piquez avec une fourchette et les cuires 10 à 15 mins au four à 180 degrés, et les laisser refroidir sur une grille.
3. Pendant la cuisson de la pâte, préparez le reste des ingrédients, coupez très fin les cornichons, les câpres, l'échalote, les herbes fraîches et écrasez l'œuf dur, surtout ne mixez pas il n'y aurait plus le croquant et se serais de la bouilli 😊
4. Mélangez les ingrédients au st morêt avec un filet de citron, le radis coupez en petit cube et du poivre du moulin, pas de sel.
5. Dressage, sur un disque de pâte déposez une cuillère du mélange, étalez régulièrement et mettez délicatement des rondelles de radis
6. Présentation, mettre des herbes fraîches en décoration avec un filet d'huile d'olive et de la fleur de sel.
7. Il est possible de remplacer la pâte brisée par un rond de pain de mie toaster.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Tartelette aux radis rose de printemps. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!