Simple Way to Make Ultimate Spinach Corn and Lentils Pancakes/Cheela

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Spinach Corn and Lentils Pancakes/Cheela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Corn and Lentils Pancakes/Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn and Lentils Pancakes/Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn and Lentils Pancakes/Cheela is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn and Lentils Pancakes/Cheela estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spinach Corn and Lentils Pancakes/Cheela using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach Corn and Lentils Pancakes/Cheela:

1. 1/2 cup Moong dal . ...
2. 4 tbsps Rice . ...
3. 1 tsp Methi Dana . ...
4. Salt .
5. 2 Green Chillies .. .
6. 1 tbsp Ginger garlic paste . ...
7. chilly . Red powder
8. 1 bunch About a leafs ]... Palak/spinach [ Washed . cup
9. 1/4 cup Corn kernels . ...
10. Water .
11. . Oil

Instructions to make to make Spinach Corn and Lentils Pancakes/Cheela

1. Soak the lentil, rice and methi seeds overnight.
2. Drain the water and keep them aside.
3. Wash the palak leaves and corn kernels.
4. In a mixer, add the corn, green chillies, ginger-garlic paste, palak and lentils mixture.
5. Grind into a fine paste.
6. Add a couple of tbsp of water is need be.
7. Take it out in a bowl and season.
8. Add more water as we want it be of a slightly pouring consistency [More like dosa batter.
9. On a hot skillet, pour a ladle ful and spread as thin as possible.
10. Now add a few drops of oil.
11. Adjust the heat to medium and let it cook.
12. Flip it carefully and cook on the other side too.
13. Serve with chutney of your choice.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Quick Spinach Corn and Lentils Pancakes/Cheela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!