Easiest Way to Prepare Award-winning Pancake Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Pancake Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancake Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake Cake is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancake Cake estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pancake Cake using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pancake Cake:

1. 2 Eggs
2. 1.5 Cups Maida
3. 1/2 Cup Vegetable oil
4. 1/3 Cup milk
5. 1/2 Teaspoon vanilla essence (you can skip this if u wish)
6. 1 Teaspoon baking powder
7. 8 Teaspoons sugar
8. 1 Teaspoon salt
9. 1/4 Cup maple syrup

Instructions to make to make Pancake Cake

1. Grease and line your cake pan with parchment paper, dust it and keep it aside
2. Beat the eggs (you don't need to separate the whites)
3. Add the oil and beat till well combined
4. Add the Maida, Milk, essence, maple syrup and salt and beat till very well combined
5. Now add the sugar and beat till combined
6. Pour this into the prepared cake pan (the batter should be only about 1/3 of the pan. I used an 8 inch diameter pan and the cake rose till the top)
7. Set this in a dry pressure cooker on a stand so that the pan doesn't touch the bottom of the cooker. Close without whistle. Bake for 5 minutes on high flame. 20 minutes on medium and then again for 5 minutes on high. Done when a thin stick inserted in center comes out clean
8. Remove the cake from the tin while still warm, cut and serve with maple syrup, or blueberry preserve or an accompaniment of your choice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Pancake Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!