Simple Way to Prepare Favorite Ma Couronne de Noël : roulés épinard & saumon fumé

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Ma Couronne de Noël : roulés épinard & saumon fumé. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ma Couronne de Noël : roulés épinard & saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Couronne de Noël : roulés épinard & saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma Couronne de Noël : roulés épinard & saumon fumé is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma Couronne de Noël : roulés épinard & saumon fumé estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Ma Couronne de Noël : roulés épinard & saumon fumé using 6 ingredients and 7 steps. Here is how you cook that.

J’ai voulu réaliser une recette légère pour une entrée festive simple et économique à réaliser et en plus jolie à regarder. Mon fils adore le saumon et les épinards et cela change de son habituelle quiche ! Objectif réussi : il a adoré, nous aussi, j’espère que vous l’adopterez ! #recettesdefete

Ingredients and spices that need to be Make ready to make Ma Couronne de Noël : roulés épinard & saumon fumé:

1. 750 g d’épinards surgelés
2. 350 g saumon fumé
3. 4 oeufs
4. 200 g Fromage frais à tartiner
5. Beurre, sel, poivre
6. Salade verte, tomates cerises, ciboulette, citron

Steps to make to make Ma Couronne de Noël : roulés épinard & saumon fumé

1. Faire revenir les épinards dans du beurre et surtout bien les égoutter après cuisson.
2. Battre les oeufs en omelette.
3. Mélanger les épinards à l’omelette.
4. Recouvrir une plaque en silicone de papier sulfurisé puis étaler uniformément l’omelette aux épinards. Cuire 20 minutes au four préchauffé à 180 degrés.
5. Laisser refroidir à température ambiante, puis napper l’ensemble d’une fine couche de fromage frais et des tranches de saumon fumé.
6. Former un rouleau uniforme bien serré en retirant le papier sulfurisé, le recouvrir de film alimentaire et mettre minimum au frais pendant 2h. Vous pouvez préparer cette recette la veille.
7. Couper des tranches régulières et dresser les assiettes avec la salade verte, les tomates cerises et la ciboulette. A servir très frais avec un filet de citron. Bonne dégustation !

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So that's going to wrap it up for this special food Steps to Make Speedy Ma Couronne de Noël : roulés épinard & saumon fumé. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!