Recipe of Perfect Asperges aux fraises, mozzarella et basilic

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Asperges aux fraises, mozzarella et basilic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asperges aux fraises, mozzarella et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asperges aux fraises, mozzarella et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asperges aux fraises, mozzarella et basilic is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asperges aux fraises, mozzarella et basilic estimated approx 10 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asperges aux fraises, mozzarella et basilic using 12 ingredients and 10 steps. Here is how you cook it.

Cette #salade #healthy a le pouvoir de vous rendre heureux et même si vous manquez d’énergie pour vous mettre en cuisine, sa composition des plus faciles ne nécessite que peu de temps, quelques minutes tout au plus. #asperges #fraises #printemps

Ingredients and spices that need to be Take to make Asperges aux fraises, mozzarella et basilic:

1. Pour les asperges
2. 6 (grosses) asperges blanches (choisir de préférence les asperges les plus grosses, elles vont s’avérer plus tendres)
3. 6-8 fraises de votre choix
4. Parmesan
5. 1 boule de mozzarella
6. Quelques feuilles de basilic frais
7. Pour la vinaigrette
8. 2-3 fraises selon le calibre
9. 1 CS vinaigre balsamique
10. 2 CS d’huile d’olive
11. Fleur de sel & Poivre
12. Basilic séché

Instructions to make to make Asperges aux fraises, mozzarella et basilic

1. Rincer les asperges et couper la queue à +- 2 cm et avec un économe, éplucher généreusement les asperges, une 1ère fois en partant de la pointe vers la queue, une autre fois à partir du milieu et une dernière fois à +- 3 cm de l’extrémité
2. Laver à nouveau les asperges à l’eau froide et les essuyer
3. Les pocher dans une casserole d’eau bouillante salée pendant +- 10 mn
4. Vérifier la cuisson avec la pointe d’un couteau avant de les égoutter et les laisser tiédir sur un torchon propre plié
5. Pendant que les asperges cuisent, rincer rapidement les fraises, les essuyer délicatement, les équeuter et les détailler en lamelles
6. Pour la vinaigrette : Rincer rapidement les fraises, les essuyer délicatement, les équeuter et les écraser
7. Réaliser une vinaigrette en mélangeant la pulpe de fraises avec le sel, le poivre, le basilic séché et le vinaigre balsamique, monter à l’huile d’olive
8. Avant de dresser, poêler les asperges cuites dans un peu d’huile d’olive
9. Disposer les asperges sur les assiettes de votre choix, disperser les lamelles de fraises, parsemer de basilic et de mozzarella, saupoudrer de basilic séché, napper de vinaigrette et parsemer d’une pincée de fleur de sel et de poivre
10. Servir immédiatement à température ambiante, proposer le reste de la vinaigrette à part

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Asperges aux fraises, mozzarella et basilic. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!