Easiest Way to Prepare Homemade Riz cantonais
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Riz cantonais. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Riz cantonais is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Riz cantonais using 6 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Riz cantonais:
- 100 Gr petits pois frais ou surgelés
- 100 Gr dés de jambon
- 2 oeufs
- 1 C à S huile tournesol
- 1 C à S huile de sesame
- 250 Gr Riz Basmati
Steps to make to make Riz cantonais
- Faire cuire le riz dans une grande casserole d'eau salée selon les instructions données sur le sachet. Egoutter et Réserver.
- Dans une grande sauteuse, faire chauffer les 2 huiles et ajouter les oeufs et remuer sans cesse pour obtenir une omelette. Ajouter ensuite les petits pois et les dés de jambon puis le riz et poursuivre la cuisson.
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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Riz cantonais. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!