8+ Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) Ideas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)) using 19 ingredients and 4 steps. Here is how you cook it.

#boxweek15 #cauliflower -
This is a traditional Bengali style Potato-Cauliflower Curry which is my personal favorite. I like to relish it best with some luchi (poori) for a comforting and a satisfying breakfast.

It is a very common every day preparation in every Bengali household and is generally had as a side dish with chapattis or rice. It also tastes great with khichuri (khichdi / rice-lentil porridge) also. I have omitted onion and chili powder and added green chilies instead as it makes the dish too heavy and spicy.

Ingredients and spices that need to be Make ready to make Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)):

1. 1 med. cauliflower, cut into florets
2. 1 potato, cubed
3. 1/2 cup green peas
4. 2 green chilies, slit
5. 6-7 vadi / mangodi / dried lentil dumplings
6. 3-4 tbsp. mustard oil
7. 2 bay leaves
8. 1 inch cinnamon stick
9. 2 cardamoms
10. 4 cloves
11. 1 tsp. cumin seeds
12. 1 tsp. ginger-garlic paste
13. to taste salt
14. 1/2 tsp. turmeric powder
15. 1 tsp. coriander-cumin powder
16. 1 tsp. garam masala powder
17. 1 tsp. tomato paste / 1 tomato, chopped
18. 1 tsp. ghee
19. as needed coriander leaves to garnish

Instructions to make to make Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style))

1. Heat 1 tbsp. oil and sauté the cauliflower till light brown. Keep aside. Add another tbsp. oil and fry the vadi till golden brown in colour. Keep aside.
2. Heat remaining oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Then add the potatoes and sauté for a minute or two till they change colour.
3. Now add the coriander-cumin powder, turmeric powder, tomato paste, ginger-garlic paste and garam masala powder mixed with little water. Sauté well till oil separates from the sides of the pan.
4. Add the fried cauliflower, fried vadi, green peas, green chilies, salt and 1/2 cup water. Cover and cook on a low flame till the veggies are cooked. When done, add ghee and mix well. Serve, garnished with coriander leaves.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Aloo Phulkophir Dalna (Potato & Cauliflower Curry - Bengali Style)). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!