Must Know Veg. Chettinad Curry Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Veg. Chettinad Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg. Chettinad Curry is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Veg. Chettinad Curry is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg. Chettinad Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Chettinad Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Chettinad Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Chettinad Curry estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg. Chettinad Curry using 30 ingredients and 7 steps. Here is how you can achieve that.

Chettinad is a type of aromatic and flavourful curry which belongs to Tamilnadu cuisine. Aromatic and flavourful spice mix is prepared by roasting whole spices and fresh coconut. Use of coconut milk and aroma of roasted spices make this curry delicious. Usually Chettinad curry is prepared using chicken but it can be even prepared by using mushrooms and mix vegetables. This curry can be served with plain dosa and rice. It tastes equally delicious with paratha as well.

#spiceweek4
#cookpadindia

Ingredients and spices that need to be Prepare to make Veg. Chettinad Curry:

1. 2 onion
2. 1 Tomato
3. 1/2 cup carrot
4. 1/2 cup capsicum
5. 1/2 cup green peas
6. 1/2 cup green beans
7. 1 cup cauliflower florets
8. 6 tbsp oil
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin seeds
11. 8-10 curry leaves
12. 1/2 tsp turmeric
13. 1 tsp red chilli powder
14. Salt to taste
15. 3/4 cup coconut milk
16. 1 tsp ginger paste
17. 1 tsp garlic paste
18. 2 tbsp cashew nuts
19. 1 tbsp poppy seeds
20. Spice paste -
21. 1/2 cup grated coconut
22. 1 tsp cumin
23. 2 tsp whole coriander
24. 1/2 tsp black peppercorns
25. 1 tsp fennel seeds
26. 3 cloves
27. 3 cardamom
28. 1 piece cinnamon
29. 3 dry red chillies
30. 1 tsp oil

Instructions to make to make Veg. Chettinad Curry

1. First of all prepare all the vegetables required for the curry. Soak cashew nuts and poppy seeds in warm water for 10 to 15 minutes.
2. Heat 1 tsp oil in a pan and add all the whole spices along with coconut and roast it at low heat until aromatic. Let it cool down at room temperature.
3. Add roasted spices to a mixer jar along with cashew nut, poppy seeds, ginger and garlic paste. Add little water and grind everything to a paste.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin and curry leaves along with finely chopped onion. Saute it until light pink in colour. Now add turmeric, red chilli powder, salt and finely chopped tomatoes. Mix everything well and cook until tomatos are soft. Now add prepared spice paste to it and mix it well.
5. Cook it on medium heat for 2 minutes. Now add vegetables to it along with 1.5 cup of water and give it a good mix. Cover and cook it on medium heat for 15 to 20 minutes or until vegetables are done.
6. When the vegetables are cooked properly, add coconut milk to the curry and mix it well. Now cook it on medium heat for 5 minutes and turn off the heat.
7. Veg chettinad curry can be served with plain dosa, rice or paratha. I have even prepared rasam to go with it.

As your experience and self-confidence grows, you will certainly discover that you have more all-natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you want to offer a dish that uses less or more active ingredients or is a little more or less spicy, you can make simple adjustments to attain this objective. Simply put, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not need to learn them but just if you master some simple cooking strategies.

This isn't a full overview to fast as well as very easy lunch dishes yet its great food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Perfect Veg. Chettinad Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!