5+ Dulce De Leche Cheesecake References

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de leche cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dulce de leche cheesecake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Dulce de leche cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulce de leche cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de leche cheesecake estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

#Mithai
No bake cheesecake made with caramelised condensed milk and cream cheese.

Ingredients and spices that need to be Take to make Dulce de leche cheesecake:

1. 8 digestive biscuits
2. 2 cup cream cheese
3. 1 cup whipping cream
4. 2 tbsp butter
5. 1 can condensed milk
6. 1/4 cup badam (almonds)
7. 1/4 cup sugar
8. 2 tbsp salted butter
9. 1/2 cup castor sugar

Instructions to make to make Dulce de leche cheesecake

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2. Let it set in the refrigerator for about 15-20 minutes.
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8. You can add caramelised almonds or praline on the top layer.
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

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So that's going to wrap it up for this special food How to Make Perfect Dulce de leche cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!