Must Know Christmas Plum Cake Article

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Christmas Plum Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Plum Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Christmas Plum Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Christmas Plum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Plum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Plum Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Plum Cake estimated approx 1 & half hour.

To begin with this recipe, we have to prepare a few components. You can cook Christmas Plum Cake using 38 ingredients and 10 steps. Here is how you can achieve it.

#2020fav
People think it's one of the toughest but if you make it the way I did, it would become easier for you. And the good thing is that it's eggless and rum-less..

Ingredients and spices that need to be Make ready to make Christmas Plum Cake:

1. 1 cup maida
2. 1/4cup any fruit juice
3. 1/4 tsp cinnamon powder
4. 1/2 tsp cardamom powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 2 tsp cornflour
8. 2 tbsp milk powder
9. 1/4 tsp ginger powder
10. 1/2 cup milk
11. 1 tsp vinegar
12. 1/4cup powdered/castor sugar
13. 2 tbsp tooti-frooti
14. 2 tbsp chopped dates
15. 2 tbsp chopped anjeer
16. 1/4 cup mixed fruits (dried)
17. 1/4 cup mixed dry fruits
18. 1 tbsp chopped pistachios
19. 1 tbsp black raisins
20. 1 tbsp brown raisins
21. 7-8 cherries
22. For caramel syrup :
23. 1 tbsp sugar + 5 tbsp water
24. 5-6 kesar strands
25. 1/4cup melted butter or oil (salted/unsalted)
26. 1 tsp vanilla essence
27. For mixed fruits (dried & chopped)
28. as required Prunes
29. as required Cherries/berries
30. 1 Kiwi
31. 1 Mango
32. As required Papaya
33. as required Pineapple
34. For mixed dry fruits (chopped)
35. As needed- Walnut
36. as needed Almonds
37. as required Kaaju
38. as needed Pista

Instructions to make to make Christmas Plum Cake

1. In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice.
2. Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time.
3. Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely.
4. Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix.
5. Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix.
6. Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter.
7. Finally add vanilla essence to it & give everything a good mix.
8. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
9. Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins.
10. After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Christmas Plum Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!