9+ Semolina Mango Cake References

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Semolina mango cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina mango cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Semolina mango cake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Semolina mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina mango cake is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina mango cake estimated approx 30-35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Semolina mango cake using 7 ingredients and 7 steps. Here is how you can achieve it.

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Semolina is the best for digestion and healthy carbohydrates in durum wheat or whole wheat are good for boosting energy. Semolina flour contains carbohydrates, which are important for the production of energy in your body.

Ingredients and spices that need to be Get to make Semolina mango cake:

1. 1 cup fine variety of Semolina
2. 1 cup Mango pulp freshly squeezed
3. 1/4 cup oil
4. 3/4 cup Sugar
5. 1 teaspoon Baking powder
6. Pinch salt
7. Some tutti futti for garnish

Instructions to make to make Semolina mango cake

1. Pre-heat the oven to 170 degrees C.
2. Mix sugar, salt and baking powder with semolina.
3. Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.
4. Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti
5. Place the baking tin in the oven and bake for 30-35 minutes.
6. Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.
7. Allow the cake to cool down for a while and then cut it and serve.

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So that's going to wrap this up for this exceptional food How to Make Quick Semolina mango cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!