9+ Hilsa Curry Recipe References

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hilsa Curry Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsa Curry Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Hilsa Curry Recipe is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hilsa Curry Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Curry Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa Curry Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa Curry Recipe estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can have Hilsa Curry Recipe using 7 ingredients and 3 steps. Here is how you cook it.

The most wanted and awaited fish throughout the whole year for Bongs. This is the simplest ,quickest and easiest recipe which is going on since ages. This one is a signature and old traditional recipe of my grandma.
#ICF

Ingredients and spices that need to be Make ready to make Hilsa Curry Recipe:

1. 6 pieces hilsa fish
2. 1 tsp turmeric powder
3. 1/2 tsp black cumin seeds/ kalonji
4. 3 green chillies slit
5. 50 ml milk
6. As needed Mustard oil
7. 1/2 tsp red chilli powder

Steps to make to make Hilsa Curry Recipe

1. Add turmeric and salt to the fish pieces, rub the spices well.Heat the Mustard oil in a pan. Slowly add in the marinated fish pieces. Fry each side for 2 minutes, till forms a slight crispy layer. Set aside
2. In the same pan, add black cumin seeds/ kalonji to the leftover mustard oil. Add slit green chilies. Fry till the spices release the aromas. Add turmeric powder, red chili powder, and stir. Add salt to taste. Add milk and bring it to a boil.
3. Place the fish piecesback into the curry, stir carefully and cover with a lid, let it cook for a minute.Check the consistency, the gravy shouldn’t be too thick nor too thin.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Hilsa Curry Recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!